THIS year's Exhibitors

exhibitor info

2018 EXHIBITORS

ksbc_logo_1c_black-(1).png
logo_freshoval.png
spinning-meats.png
tov_logo_est_website.png
pizza nova.jpg
bp_logo_brewing_co_cmyk.png
RASTA-RITA_-TYPE-LOGO-VERTICAL.png
wavelength_2016.png
lfw_logo_master_primary_2color_cmyk (1).
ewnt_horizonal_logo (1).png
mhb_revised_primary_logo_1 (1).png
mason.png
kin.png
white_vine_logo__bk_white_text.png
pickupstix.png
urge.png
brothers_logo (1).png
newtopia_logo (1).png
bc_logo_lockup_colors_horiz_tagblack.png
steepinggiant_logo_bw.png
mbc_logo.png

become an exhibitor

Participating businesses are given a 10x10 booth area and 6-foot table to prepare, display, and serve product samples.  Volunteers are available throughout the event to help with setup and other needs.  Event partners are asked to provide sample portions for 600 guests as well as any preparation and serving supplies needed. You may hand out marketing/promotional materials, but no sales may take place during the event.

 

We rely on the generous support of local wineries, breweries, distilleries and restaurants and caterers to make this event great success.  If you would like to be a part of the 2019 CSUSM Taste for Student Success contact Anna Fleming at (760) 750-4406 or afleming@csusm.edu.

 

We secure a special event license from the ABC and comply with all ABC requirements. Click below to sign up or scroll down for more info.

WE WILL PROVIDE

  • ​10 x 10 booth area

  • 10 x 10 white pop-up

  • ​​One 6-foot table with linen for displaying food or beverage items to be served

  • Tasting plate and tasting glass for guests

  • Plastic utensils (if requested)

  • ​Beverage napkins

  • ​​Electrical power/outlet (if requested)

  • ​​Water

  • Ice (if requested)

  • ​Volunteers will be available to assist you throughout the event

  • Bartender to pour (for exhibitors serving wine, beer, or spirits, as required by ABC)

EXHIBITORS

PROVIDE

  • Portions for 600 guests (guest counts will be supplied two weeks and one week prior to the event)

  • Staff to run your booth and greet guests

  • Proof of insurance (required by University)

  • 10x10 branded pop-up (optional)

  • 6-foot branded table linen (optional)

  • Decorations and marketing materials for your table and booth

  • Special signage & marketing banners for your booth

  • Company logo - a high resolution .eps or .jpg for use in electronic and print promotion/materials

  • Cook tops if needed (please also supply required fire extinguisher if needed)

  • Chafing dishes and serving dishes

  • Utensils for cooking and serving (we will provide utensils for guests, forks, spoons, etc.)

  • Cutting boards, towels, and sanitizer

  • Plates, bowls, large serving trays for presentations

  • Please dress in your chef's best - reflecting your business

  • Hot box/cooler to keep your food warm or cold

  • Heat lamps (if needed)

  • Small serving plates, cups, utensils (discretionary)

  • Jockey box (breweries) or other means of dispensing

  • Donation for event silent auction (optional)